Ecological Aquaculture International, LLC
…advancing the applied sciences and development in ecological and restorative aquaculture and agriculture food systems that are socially and environmentally inclusive and just…
Sclodnick, T., M. Chambers, B.A. Costa-Pierce, T. Dewhurst, N. Goseberg, K.G. Heasman, W. Isbert, G. Krause, D. Wieczorek, T. Markus, and B.H. Buck. 2024. From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”. Frontiers in Aquaculture 3:1428187. doi: 10.3389/faquc.2024.1428187
Buck B.H., Bjelland H., Bockus A., Chambers M., Costa-Pierce B.A., Dewhurst T., Ferreira JG, Føre HM, Fredriksson D, Goseberg N, Holmyard J, Isbert W, Krause G, Markus T, Papandroulakis N, Sclodnick T, Silkes B, Strand Å, Troell M, Wieczorek D, van den Burg S and Heasman K. 2024. Resolving the term “offshore aquaculture”: the importance of decoupling it from “exposed” and “distance from the coast”. Frontiers in Aquaculture, 3:1428056. doi: 10.3389/faquc.2024.1428056
Costa-Pierce, B. Invited Speaker, A social-ecological approach to the development of integrated offshore food/wind energy systems. University of Rhode Island, Narragansett, RI, USA
St. Gelais, A.T., Fredriksson, D.W., Dewhurst, T., Miller-Hope, Z.S., Costa-Pierce, B.A., and Johndrow, K. 2022. Engineering a low-cost kelp aquaculture system for community-scale seaweed farming at nearshore exposed sites via user-focused, social ecological design process. Frontiers in Sustainable Food Systems doi: 10.3389/fsufs.2022.848035
Chopin, T., B.A. Costa-Pierce and 18 co-authors. 2024. Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass. One Earth (2024), https://doi.org/10.1016/j.oneear.2024.01.013
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